A look at the staple food in the united states corn
Yams are an important food in the rain forest s of West Africa. Quinoafor instance, is a grain-like plant that is grown high in the Andes Mountains of South America. This remarkable machine does three jobs: it cuts the grain, thresh es the grain, and winnow s the grain.
In ancient Egypt, workers on the pyramids were often paid in beer.
Why are staple foods important
In , rising corn prices caused a "tortilla crisis" in Mexico, where corn-based tortillas are a major food staple. Since , however, their consumption has fallen, while consumption of cereal grains not native to tropical islands has increased by about 40 percent. Cutting, of course, is removing the grain from the stalk of grass. China , Indonesia , and India are the biggest cultivators. Recent political developments offer an additional glimmer of hope. Food staples traditionally depend on what plants are native to a region. So the farmers lose trust, and they only sell their dirty corn to people who show up in trucks. In northern Mexico, pinto beans rule the roost. Grains can grow in almost any climate. Ancient beers had a very low alcohol content, but were good sources of carbohydrates.
Pizza and pasta in particular are absolute standards of the typical American diet, and both are readily available both in their prepared form i.
They are able to withstand cold, wet climate s. Rice is especially common in Asia. Today, grain silos are a familiar sight to many people in the developed world. In some ancient civilization s, grain products served as wage s or forms of currency.
The cuisine reflects that to a degree: many recipes from the region focus on locally available goods and meats, making for hearty, simple dishes.
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